SMOKED SALMON BEET SALAD

• Prep Time/Cook Time

  15 Mins

• Serves

  2

INGREDIENTS

ArkA Smoked Atlantic Salmon Traditional 4oz

2 preserved lemons, finely diced

1 tsp of olive oil 

2 tbsp white wine vinegar 

1 tbsp strong horseradish 

100g double cream, lightly whipped

1 small beet, thinly sliced in rounds

Handful of pea shoots 

INSTRUCTIONS

1. Cut off beet greens and peel the beets. Lightly pickle the radish slices by putting them in a small bowl with the vinegar for at least 30 mins. Meanwhile, mix the horseradish with the whipped cream in a small bowl and season with salt. 

2. After 30 minutes remove the beets from the vinegar and thinly slice them. Cut the preserved lemon into chunks.  

3. Remove the ArkA salmon from the package and toss it in olive oil with chopped preserved lemons. Arrange it on the plate. Add the beetroot on top of the salmon sporadically. 

4. Add a small dollop of the horseradish mixture to the plate and garnish with scattered pea shoots. Serve and enjoy.