OUR STORY

At ArkA, we believe in pioneering a healthier, more sustainable future for people, our salmon and the planet.

ArkA is the world's first brand with a full line of antibiotic-free certified fresh, frozen and smoked Antarctic salmon products from the Magallanes (mah-gah-yah-nes) Region of Chile, Region XII. For us, “No Antibiotics - Never Ever” means staying antibiotic-free through EVERY part of the journey, from feed to table.

We’re also ASC certified, which sets the standard for responsible aquaculture practices. Every premium bite of Arka is packed with omega-3s and peace of mind, so you can Taste the Difference. 

“TO HONOR THE LOCATION AND OUR ANCESTORS, WE NAMED THIS SPECIAL FISH ARKA, WHICH MEANS HEAVEN IN THE KAWÉSQAR INDIGENOUS LANGUAGE”

REGION XII - THE MAGALLANES REGION OF CHILE

Approaching Antarctica, we found the perfect location to raise salmon, a remote and pure environment. At the Southern end of Chile, we found heaven - “ArkA”

  • A perfect place for healthy and sustainably farming

  • Coldest and purest waters of any salmon farming region in the world, averaging 45ºF (>5º colder)

  • Higher retention of healthy fats Omega 3s, EPA & DHA – initial laboratory results show approx

  • 60% higher vs other farming regions in Chile